Black Bean Soup
Ingredients
- 1 teaspoon olive oil
- 1 pint store-bought fresh salsa
- 1 16-ounce can refried black beans
- 1 15-ounce can black beans, rinsed
- 1 14.5-ounce can vegetable or chicken broth
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, roughly chopped
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