Orecchiette with Savoy Cabbage Peas and Lemon Cream
Ingredients
- 1 pound orecchiette (ear-shaped pasta) or pasta shells
- 2 tablespoons unsalted butter
- 1/2 pound Savoy cabbage, quartered lengthwise, core discarded, and leaves very thinly sliced crosswise
- 1 bunch scallions, thinly sliced (1 cup)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 cup thawed frozen peas
- 2 teaspoons finely grated fresh lemon zest
- 1/4 cup chopped fresh dill
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Orecchiette with Savoy Cabbage, Peas, and Lemon Cream serves 4 original recipe by Epicurious.
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