Butternut Squash Ravioli with Sage Butter

Butternut Squash Ravioli with Sage Butter

Butternut Squash Ravioli with Sage Butter

By The Kitchn
30 minutes

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Details
  • Servings:   6
  • Calories:   212
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 7 large egg yolks (4 1/4 ounces)
  • 1 large egg
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons milk
  • 1 1/2 cups all-purpose flour (7 ounces), plus more for kneading and dusting
  • Kosher salt, for seasoning the pasta water
Instructions

Butternut Squash Ravioli with Sage Butter serves 6 original recipe by The Kitchn.

View original preparation instructions

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