Beijing Shao Bing Sesame Buns
Ingredients
- 400 gram White flour
- 220 gram Warm water
- 2.5 gram Dried (instant) Yeast
- 2 gram Salt
- 2 gram Baking soda
- 10 milliliter Oil
- 3 tablespoon Chinese sesame paste
- 1 tablespoon Sesame oil
- 0.5 tablespoon Dark soy sauce
- 0.25 teaspoon Ground Sichuan pepper
- 1-3 tablespoon Water
- 1 tablespoon Light soy sauce
- 1 tablespoon Water
- 0.5 tablespoon Honey
- 1 tablespoon Flour
- Sprinkle Sesame seeds
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