Risotto Rice Pudding With Brown Sugar And Vanilla
Ingredients
- 2 tablespoon unsalted butter
- 1 cup Arborio rice
- 3 1/2 to 4 cups milk (I used 2%milk)
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- large pinch allspice
- 1 vanilla bean, split and scraped (we use the seeds only for this dish) (or 1 tablespoon pure vanilla extract)
- blackberries (or any berries) for topping
Instructions
Risotto Rice Pudding With Brown Sugar And Vanilla serves 4 original recipe by Joy the Baker.
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