Ingredients
- 1 lb. sweet Italian sausage
- ¾ cup panko (Japanese breadcrumbs), divided
- 6 Tbsp. extra-virgin olive oil, divided
- 8 garlic cloves, divided
- Kosher salt
- 1 medium head of fennel with fronds
- 2 medium onions
- ½ tsp. crushed red pepper flakes
- ½ cup dry white wine
- 1 4-oz. piece Parmesan with rind
- 1 15-oz. can cannellini (white kidney) beans
- 1 small head of escarole
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