Dill Pickles
Ingredients
- 4 lbs (1814 g)pickling cucumbers, 4 inches or less, washed well
- 14 large garlic cloves, peeled and cut in half
- ¼ cup (60.3 g)pickling salt
- 3 cups (710 ml) water
- 2¾ cups (651 ml) vinegar (5% acidity)
- 28 springs of fresh dill, rinsed well (a single bunch should do)
- 35 peppercorns
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