Quick Hungarian Cabbage Stew

Name: Quick Hungarian Cabbage Stew
Ingredients: One large quarter of white cabbage soaked in salt water and sliced thickly; One large capsicum ripped into large chuncks and deseeded; One large brown onion sliced diagonally; Four garlic cloves cut into large quarters and sliced; 1/2 teaspoon Salt; 1 pinch Black pepper; 1 teaspoon Paprika; Three bay leaves; One medium handfull of flat leaf parsley thinly sliced; One medium whole lemon cut in half; One small cup of water (more when needed); 3 tablespoon Olive oil