Cabbage and White Bean Soup
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 medium yellow onion
- 2 large carrots
- 1 medium fennel bulb
- 1 28-ounce can of fire-roasted whole plum tomatoes
- 1 small head of green cabbage
- 1 parmesan rind (optional)
- 6 cups vegetable broth
- 1 teaspoon salt, or more to taste
- 2 15-ounce cans of cannellini beans
- 1 tablespoon oregano, minced
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