Kakrar Jhal Step By Step | Best Bengali Crab Curry

Kakrar Jhal (Step By Step) | Best Bengali Crab Curry

Kakrar Jhal (Step By Step) | Best Bengali Crab Curry

By foodiesterminal.com
Serves 4

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 5 small crabs (cleaned & washed)
  • 3 medium potatoes diced in big chunks (peeled)
  • 1 medium tomato (pureed)
  • 1 medium onion sliced
  • 1 medium onion pureed
  • 1.5 tbsp Ginger Garlic Paste
  • 2 small bay leaves
  • 2 Dried Whole Red Chili
  • 1 tsp Turmeric Powder
  • 1.5 tsp Red Chili Powder
  • 1 tsp Cumin Powder
  • 1 tsp Bengali garam masala
  • Salt (to taste)
  • 4-5 whole green chilies (slit)
Instructions

Kakrar Jhal (Step By Step) | Best Bengali Crab Curry serves 4 original recipe by foodiesterminal.com.

View original preparation instructions

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