Caprese Di Farro

Caprese Di Farro

Caprese Di Farro

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   552
  • Protein:   26g
  •  
  • Fiber:   14g
  • Sugar:   10g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound farro
  • 10 ounces organic cherry tomatoes, sliced into quarters
  • 1 (5-ounce) ball fresh mozzarella, chopped
  • 1 handful fresh basil leaves, torn
  • 2 ounces pitted kalamata olives
  • Extra-virgin olive oil, for serving
  • Kosher salt and freshly ground black pepper
Instructions

Caprese Di Farro serves 4 original recipe by Food Network.

View original preparation instructions

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