Ingredients
- 1 1/2 lbs large shrimp
- 12 oz linquine pasta
- 3 slices bacon, chopped
- 1 lb. sea scallops (larger are more succulent)
- 3 cloves garlic, finely minced
- 1/2 cup white wine or lower-sodium chicken broth
- 1 btl (8 oz) clam juice
- 1/4 tsp crushed red pepper flakes, optional
- 2 tsp grated lemon zest
- 3 tbls lemon juice
- 2 tbls. butter
- 1 pkg (6 oz) baby spinach
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