Sous Vide Pork Chops with Jalapeño–Agave Nectar Salsa

Sous Vide Pork Chops with Jalapeño–Agave Nectar Salsa

Sous Vide Pork Chops with Jalapeño–Agave Nectar Salsa

By Williams-Sonoma
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   349
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 bone-in loin pork chops, each 1 1/2 inches (4 cm) thick (about 2 1/2 lb./1.25 kg total)
  • Kosher salt and freshly ground pepper
  • 1 tsp. ground cumin
  • 1/2 red onion, thinly sliced
Instructions

Sous Vide Pork Chops with Jalapeño–Agave Nectar Salsa serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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