Peas and Carrot Succotash Salad
Ingredients
- 1 tablespoon avocado oil
- 1/2 cup chopped zucchini (1/4-inch pieces)
- 1/2 medium sweet onion, cut into 1/4-inch pieces
- A pinch of sea salt
- 1 1/2 cups frozen peas and carrots
- 1 cup fresh or frozen corn kernels
- 1/2 cup frozen edamame
- 1 cup cherry tomatoes, quartered
- 1 tablespoon freshly squeezed lemon juice
- Freshly ground black pepper
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