Roasted Summer Vegetable Tian
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups sweet onion, diced small
- 2 teaspoons minced garlic (about 2 cloves)
- Butter to grease the casserole dish
- 1 medium yellow squash
- 1 medium zucchini
- 2 medium red potatoes
- 2 medium vine-ripe tomatoes
- Ground black pepper, to taste
- 1 tablespoon fresh chopped basil
- 1 tablespoon fresh chopped tarragon
- Olive oil to drizzle
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded Monterrey Jack cheese
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