Savoy Cabbage Salad With Apple Cider Tahini Dressing recipes
Ingredients
- 2 cups of purple or green savoy cabbage
- 1 apple, cored and sliced
- ½ cup of chopped carrots
- ½ black beans, rinsed and drained
- dressing
- 1 Tablespoon lemon juice
- ⅓ cup of apple slices
- ⅓ cup of tahini
- 1 teaspoon coconut sugar
- ½ teaspoon dill
- ½ teaspoon mint
- 1 Tablespoon nutritional yeast
- 6 Tablespoons of coconut milk
- 1 teaspoon avocado oil
- ½ teaspoon Himalayan salt
- dash of black pepper
Instructions
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