Velveeta® Salsa Mac and Cheese
Ingredients
- 1 pound ground round
- 1 teaspoon minced garlic
- 1 (16 ounce) jar chunky salsa
- 2 cups water
- 1 (7 ounce) package elbow macaroni
- 12 ounces processed cheese food (such as Velveeta®), cut into 1 1/2-inch chunks
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