Peas broad beans in cream with fennel seeds chorizo
Ingredients
- 150g podded broad beans
- 150g fresh or frozen peas
- olive oil
- 100g chopped chorizo or sliced pancetta
- 1 tsp fennel seeds
- 1 crushed garlic clove
- 2 spring onions sliced
- splash of dry white wine
- 140ml double cream
- squeeze of lemon juice
- chopped parsley or mint
Instructions
Peas & broad beans in cream with fennel seeds & chorizo serves 3 original recipe by BBC Good Food.
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