Chicken Jubilee

Chicken Jubilee

Chicken Jubilee


Serves 6

Details
  • Servings:   6
  • Calories:   607
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 3/4 pound fresh Bing cherries or 1 can (drained) Bing or Morello cherries
  • 1 cup Armagnac (or other French brandy)
  • 6 whole chicken thighs, bone in , skin on
  • 2 tablespoons extra virgin olive oil
  • 2 medium onions, sliced very thin
  • 1 clove garlic, very finely chopped
  • sea salt and freshly ground black pepper to taste
  • 1 tablespoon fresh or 1 teaspoon dried marjoram
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