Ingredients
- 3/4 pound fresh Bing cherries or 1 can (drained) Bing or Morello cherries
- 1 cup Armagnac (or other French brandy)
- 6 whole chicken thighs, bone in , skin on
- 2 tablespoons extra virgin olive oil
- 2 medium onions, sliced very thin
- 1 clove garlic, very finely chopped
- sea salt and freshly ground black pepper to taste
- 1 tablespoon fresh or 1 teaspoon dried marjoram
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