Duck liver parfait cherry compote sourdough croutes
Ingredients
- 100g butter, extra for frying
- 3 shallots, finely chopped
- 2 thyme sprigs, leaves picked
- ½ tsp white peppercorns, crushed
- pinch of coriander seeds, crushed
- 400g duck livers, trimmed of sinew and roughly chopped
- ¼ tsp ground cinnamon
- 80ml madeira
- freshly ground nutmeg
- 1 tbsp Grand Marnier
- 80g morello cherry jam
- 1 tsp sherry vinegar
- 8 slices of sourdough, cut into bite-sized pieces (if making canapés)
- olive oil
- sea salt
- thyme leaves
Instructions
Duck liver parfait, cherry compote & sourdough croutes serves 20 original recipe by BBC Good Food.
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