Cranberry Apple Stuffing
Ingredients
- 1/2 cup dried cranberries (fruit juice sweetened)
- 1/2 cup chicken broth
- 1/4 cup grapeseed oil
- 2 cups chopped onion
- 1 cup finely chopped celery
- 2 medium granny smith apples, cored and chopped into 1 inch cubes (about 2 cups)
- 1/2 cup finely chopped Italian parsley
- 1 loaf Gluten-Free Bread 2.0 (from Elana's Pantry), cut into 1-inch cubes
- 2 eggs
- 1 teaspoon sea salt
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