Fish Fillets in a Bath of Garlic

Ingredients

• 2/3 cup olive oil
• 20 cloves garlic, peeled and sliced thinly
• 1 teaspoon salt
• 1/2 teaspoon of ground black pepper
• 2/3 cup clam juice or fish stock
• Juice of 3 limes, about 1/4 cup
• 1 ancho chile, stemmed, seeded and chopped
• 1 bunch flat leaf parsley, roughly chopped
• 6 6-ounce skinless, boneless filets of fresh fish
• 1 pound tomatillos, husked, washed and chopped
• 1 pound Roma tomatoes, cored and chopped
• 1 large onion, chopped
• 1/2 cup olive oil
• 1/3 cup white vinegar
• 1 bunch cilantro, leaves only, chopped
• 1/4 cup sugar
• 6 garlic cloves, minced
• 1 jalapeno chile, stemmed, seeded and diced
• 1 red bell pepper, cored, seeded and chopped
• 2 teaspoons salt
• 1 teaspoon fresh black pepper

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