Asparagus and Ramp Soup With Yogurt Recipe
Ingredients
- 2 pounds asparagus stalks, fibrous root end trimmed
- Kosher salt
- 1 pound trimmed ramps, divided (see note)
- 2 tablespoons unsalted butter
- Freshly ground black pepper
- 2 cups vegetable or low-sodium chicken broth
- 1 cup plain yogurt
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 tablespoons juice from 1 lemon
- 2 tablespoons chopped mint
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