Causa Rellena

Ingredients

• 3 pound (about 6) russet potatoes, peeled and sliced into 1/2-inch rounds
• 1/4 yellow onion, peeled
• 2 large garlic cloves, peeled and lightly crushed
• 1 pound poached chicken breast, chopped
• 1 cup mayonnaise
• 1/3 cup diced carrots, cooked until tender
• 1/3 cup green peas, cooked until tender
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• Juice of 4 limes
• 2 tablespoon vegetable oil plus extra for greasing the pan
• 2 tablespoon ají amarillo paste
• Sliced avocado, hardboiled eggs, and pitted botija or kalamata olives to garnish
• 1/2 cup mayonnaise
• 2 tablespoon tomato ketchup
• 1/4 teaspoon Worcestershire sauce
• 1 tablespoon pisco, brandy, or vodka

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