Chicken Biryani
Ingredients
- 10 ounces basmati rice
- 2 tablespoons oil
- 1 onion, thinly sliced
- 2 garlic cloves, crushed and chopped
- 1 green chili, finely chopped
- 1 inch gingerroot, finely chopped
- 1 1⁄2 lbs chicken breasts, cubed
- 1 tablespoon Thai red curry paste
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garam masala
- 3 tomatoes, cut into wedges
- 1⁄4 teaspoon turmeric
- 2 bay leaves
- 4 green cardamom pods, cut open at one end
- 4 cloves
- 1⁄4 teaspoon saffron (optional)
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