Spicy Roasted Red Pepper and Tomato Soup
Ingredients
- 2 large red bell peppers
- 3 cloves of garlic
- .5 small onion, roughly chopped
- 6 canned plum tomatoes
- 1.5 cups vegetable stock (preferably homemade)
- 1 handful fresh basil leaves
- .5 teaspoons sherry vinegar
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