Pork Chops with Caramelized Apricots and Sage

Pork Chops with Caramelized Apricots and Sage

Pork Chops with Caramelized Apricots and Sage

By Williams-Sonoma
35 minutes

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Details
  • Servings:   4
  • Calories:   429
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 boneless pork chops, each 1/2 inch (12 mm) thick, about 1 1/4 lb. (625 g) total weight
  • Kosher salt and freshly ground pepper
  • 3 Tbs. olive oil
  • 2 small red onions, halved and sliced
  • 12 small apricots, halved and pitted, or 18 dried apricot pieces
  • 1/2 cup (1/2 oz./15 g) fresh sage leaves
  • 3 Tbs. balsamic vinegar
Instructions

Pork Chops with Caramelized Apricots and Sage serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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