Salt Cod Dip
Ingredients
- 3/4 pound salt cod, preferably center-cut
- 2 cups whole milk
- 1 cup heavy cream
- 2 medium russet potatoes, peeled and halved
- 2/3 cup extra-virgin olive oil, plus more for drizzling
- 4 cloves garlic, thinly sliced
- 2 small sprigs thyme
- 4 whole cloves
- 1 tablespoon fresh lemon juice
- Freshly ground pepper
- Crackers or crostini, for serving
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