Ingredients
- 1 cup soy milk
- 2 chai tea bags
- 2 tablespoons raw honey (1tbsp for cake, 1 tbsp for glaze)
- 3 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups whole wheat durum flour
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 inch piece of fresh ginger, finely grated
- 1 teaspoon orange zest
- 1 green cardamom crushed or ground
- 1 tablespoon cinnamon powder
- 2 cups grated zucchini skin on
- 12 inch spring form baking pan
- juice from half an orange
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