Spice Marinated and Grilled Lamb Chops

Ingredients

• 1/2 teaspoon fennel seeds
• 1 serrano chile, finely grated
• 1 (2-inch) piece ginger, peeled, finely grated
• 4 garlic cloves, finely grated
• 1/4 cup crème fraîche or sour cream
• 2 tablespoons fresh lime juice
• 1 tablespoon mustard oil (optional)
• 1 teaspoon dried mango powder (amchoor; optional)
• 1 teaspoon dried fenugreek leaves
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon finely grated nutmeg
• 1 teaspoon Kashmiri chili powder or paprika, plus more for serving
• 2 tablespoons vegetable oil, plus more for grill
• 12 lamb rib chops (about 2 1/4 pounds total), frenched
• Kosher salt
• Mint leaves, cilantro leaves with tender stems, and lemon wedges (for serving)
• A spice mill or mortar and pestle

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