pear cardamom brown butter muffins
Ingredients
- 10 tablespoons unsalted butter
- 1 D'Anjou pear, grated
- 1 teaspoon cardamom
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 3 ounces almond flour
- 3 ounces buckwheat flour (preferably not toasted)
- 2 1/4 ounces teff flour
- 2 ounces potato starch
- 1 3/4 ounces arrowroot powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon kosher salt
- 6 1/2 ounces coconut palm sugar
- 2 large eggs
- 5 1/4 ounces whole-fat plain yogurt
- 5 1/4 ounces buttermilk
- 3/4 cup toasted walnuts
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