Beer Can Turkey
Ingredients
- 12 to 24 ounces beer (in a can if using a beer-can turkey stand)
- 2 teaspoons spicy mustard powder
- 1/2 teaspoon garlic powder
- 1 teaspoon dried chopped onion
- 1 teaspoon smoked Spanish paprika
- 1 teaspoon granulated garlic
- 1/2 teaspoon ground smoked cumin
- Kosher salt and freshly ground pepper
- 1 9-to-10-pound turkey (thawed if frozen)
- 1/4 cup canola oil
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