Olivers Chicken with Potatoes Artichokes and Olives
Ingredients
- 1 whole chicken (3 to 4 pounds), butterflied or spatchcocked
- 1 1/2 pounds new potatoes
- 2 tablespoons olive oil, plus more as needed
- 2 tablespoons lemon juice (from about 1 juicy lemon), divided
- 3 teaspoons kosher salt, divided
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1 (14-ounce) can artichoke bottoms, drained and quartered (you can substitute halved artichoke hearts)
- 1 cup small, pitted green olives, such as Manzanilla
Instructions
Oliver’s Chicken with Potatoes, Artichokes, and Olives serves 14 original recipe by The Kitchn.
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