Green gazpacho
Ingredients
- 2 lebanese cucumbers (260g), chopped coarsely
- 3 medium green capsicums (bell peppers) (600g), chopped coarsely
- 2 stalks celery (300g), trimmed, chopped coarsely
- 1 medium red onion (170g), chopped coarsely
- 1 clove garlic, quartered
- 1/3 cup (50g) roasted pine nuts
- 1/2 cup firmly packed fresh coriander (cilantro) leaves
- 2 teaspoon finely grated lime rind
- 2 tablespoon lime juice
- 1 small avocado (200g), chopped finely
- 2 green onions (scallions), sliced thinly
- 1 tablespoon finely chopped fresh coriander (cilantro) leaves
- 1 tablespoon lime juice
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