Vegetable Biryani
Ingredients
- 3⁄4 cup dry green lentils
- 2 tablespoons extra virgin olive oil
- 1 onion, chopped
- 3 carrots, chopped
- 1 garlic clove, minced
- 1 tablespoon curry paste (mild, medium or biryani)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups small cauliflower florets
- 1 cup basmati rice
- 1⁄4 cup raisins
- 2 1⁄4 cups vegetable stock
- 1 cup green peas
- 1⁄4 cup toasted sliced almonds (optional)
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