Roasted Kabocha Squash and Kale Salad

Roasted Kabocha Squash and Kale Salad

Roasted Kabocha Squash and Kale Salad

By Food52
15 minutes

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Details
  • Servings:   4
  • Calories:   335
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Kabocha Squash (medium sized)
  • 2 bunch Kale
  • 1 packet Cherry Tomatoes
  • 1/2 cup Kidney Beans
  • 50 gram Walnuts
  • 60 gram Parmesan
  • 3 pinch Kosher Salt
  • 2 splash Oil
  • 1/2 Lemon
  • 2 splash Olive Oil
  • 1 dash Honey
  • 2 pinch Black Pepper
Instructions

Roasted Kabocha Squash and Kale Salad serves 4 original recipe by Food52.

View original preparation instructions

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