Mustard Glazed Mushroom Burger
Ingredients
- 2 pounds ground beef (85-percent lean)
- Kosher salt and freshly ground black pepper
- 1/4 cup Dijon mustard
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 6 slices Swiss cheese
- 1 tablespoon olive oil
- 8 ounces chopped baby bella or cremini mushrooms
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried
- 2 cloves garlic, minced
- 6 yeasty buns
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