Garlic Soup with Poached Eggs

Garlic Soup with Poached Eggs

Garlic Soup with Poached Eggs


Serves 4

Details
  • Servings:   4
  • Calories:   324
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Dish:   soup
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Cuisine
  • british
Ingredients
  • 1 medium head of garlic, cloves peeled and thinly sliced
  • 3 tablespoons olive oil
  • 8 (1/2-inch-thick) baguette slices
  • 1 quart chicken stock or broth
  • 1/2 teaspoon dried hot red pepper flakes
  • 4 large eggs
  • 1/2 cup packed small fresh cilantro sprigs
  • 4 lime wedges
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