Hatch Chile Deviled Eggs recipes

Hatch Chile Deviled Eggs recipes

Hatch Chile Deviled Eggs recipes

By Shockingly Delicious
33 minutes

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Details
  • Servings:   12
  • Calories:   72
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mexican
Comments
Ingredients
  • 6 hard cooked eggs, cooled and peeled (see my tutorial here)
  • 3 tablespoons mayonnaise (I used Hampton Creek Garlic-flavored Just Mayo)
  • 1 tablespoon extra virgin olive oil (I used Arianna Trading Company Organic Raw Unfiltered Extra Virgin Olive Oil)
  • 1/2 teaspoon lemon zest
  • Pinch kosher salt
  • 2 Hatch chiles, roasted, peeled, stemmed and seeded
  • chile powder
Instructions

Hatch Chile Deviled Eggs recipes serves 12 original recipe by Shockingly Delicious.

View original preparation instructions

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