Butternut Squash Ravioli
Ingredients
- 1 small butternut squash (about 1 1/2–1 3/4 pounds), halved and seeded
- 1 tablespoon olive oil
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 4 teaspoons Just Mayo Garlic
- 1/8 teaspoon cayenne
- 1/2 teaspoon cayenne
- 1 package (16 ounces) round wonton wrappers
- 6 tablespoons margarine or butter
- 12-15 sage leaves
- 1/3 cup chopped walnuts
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