Salmon With Lemon Cream Sauce

Salmon With Lemon Cream Sauce

Salmon With Lemon Cream Sauce

By Simply Recipes
Serves 8

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Details
  • Servings:   8
  • Calories:   299
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 3 Tbsp lemon juice
  • 1/4 cup chicken stock (or fish stock or clam juice)
  • 1 cup heavy cream
  • 1 Tbsp canola or grape seed oil
  • 1 1/2 pounds skin-on salmon fillets
  • Salt and pepper
  • Parsley for garnish
Instructions

Salmon With Lemon Cream Sauce serves 8 original recipe by Simply Recipes.

View original preparation instructions

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