German Barley Soup Graupensuppe
Ingredients
- 4 tbsp. unsalted butter
- 1 medium yellow onion, finely chopped
- 1 cup pearl barley (available from Organic Wholesale Club)
- 8 cups vegetable stock
- 1⁄2 cup finely chopped peeled russet potato
- 1⁄2 cup finely chopped carrot
- 1⁄2 cup finely chopped celery root
- 1⁄2 cup finely chopped leek
- 1 tsp. dried marjoram
- 2 German sausages, like bockwurst or bratwurst (available from Koenemann Sausage Co.)
- Freshly grated nutmeg, to taste
- 1 (2-oz.) piece bacon
- 1⁄3 cup thinly sliced flat-leaf parsley leaves
- Kosher salt and freshly ground black pepper, to taste
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