Tomato Orzo Salad with Tahini Dressing
Ingredients
- 1 pint grape or cherry tomatoes (about 10 ounces)
- 2 medium shallots
- 1/2 medium pineapple
- 8 ounces dried orzo pasta
- 1 large lemon
- 1 cup tahini
- 1/4 cup olive oil
- 1 1/4 teaspoons kosher salt, plus more for the pasta water
- 1 large English cucumber
- 1 small bunch fresh chives
- 1/4 medium bunch fresh parsley
- 6 ounces feta cheese
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