Brennans Turtle Soup

Name: Brennan’s Turtle Soup
Ingredients: 1 1⁄2 lb. boneless turtle meat or boneless veal shoulder, cut into 2″ pieces; 2 bay leaves; 8 tbsp. unsalted butter; 4 cloves garlic, finely chopped; 2 stalks celery, finely chopped; 1 small yellow onion, minced; 1 green bell pepper, minced; 1⁄4 cup tomato paste; 2 1⁄2 tbsp. Worcestershire sauce; 1⁄2 tsp. paprika; Kosher salt and freshly ground black pepper, to taste; 1 cup flour; 1⁄4 cup finely chopped parsley; 3⁄4 cup dry sherry; 2 hard-boiled eggs, chopped; 1⁄2 lemon, thinly sliced