Butter Braised Cabbage Vareniki

Ingredients

• 2 1/2 cups all-purpose flour (see Cook’s Note), plus more for dusting
• Kosher salt
• 1/4 cup plus 1 tablespoon seltzer water
• 1/4 cup whole milk
• 2 tablespoons sour cream, plus more for serving
• 1 large egg
• 1 stick (8 tablespoons) unsalted butter
• 1 medium carrot, peeled and shredded on the large holes of a box grater
• 1/2 small sweet onion, such as Vidalia, thinly sliced
• Freshly ground black pepper
• 2 cloves garlic, minced
• 1/2 small head of cabbage (about 1 1/2 pounds), thinly shredded
• 1/3 cup low-sodium vegetable broth
• 1 tablespoon Dijon mustard
• Chopped chives, for serving

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