Herb Crusted Pork Loin

Herb-Crusted Pork Loin

Herb-Crusted Pork Loin

By SippitySup
Serves 12

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Details
  • Servings:   12
  • Calories:   337
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 (4‑pound) boneless pork loin (with fat left on)
  • 1 tablespoon salt
  • 3 tablespoon olive oil
  • 6 clove garlic cloves, peeled and minced
  • 2 teaspoon fresh thyme leaves
  • 2 teaspoon fresh basil leaves
  • 2 teaspoon fresh rosemary leaves, minced
Instructions

Herb-Crusted Pork Loin serves 12 original recipe by SippitySup.

View original preparation instructions

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