Ingredients
- 2 tablespoons finely chopped fresh tarragon leaves
- 1 cup fresh bread crumbs
- Kosher salt and freshly cracked black pepper
- 1 tablespoon roughly chopped fresh dill
- 3 to 4 tablespoons butter, melted, plus 1 tablespoon
- 4 to 6 (6-ounce) center-cut salmon fillets
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