Herb Crusted Halibut

Herb-Crusted Halibut

Herb-Crusted Halibut


Serves 4

Details
  • Servings:   4
  • Calories:   211
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course, starter
  • Show More
Cuisine
  • french
Ingredients
  • 1/2 panko-style breadcrumbs
  • 1 fresh mint leaves, finely chopped
  • 1 fresh basil leaves, finely chopped
  • 1 fresh thyme leaves, finely chopped
  • 1 garlic clove, finely chopped
  • 4 fresh lemon juice
  • Kosher salt and black pepper
  • 1 halibut fillet, cut into four 1/4 pound portions
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library