Herb Crusted Pork Chops With Balsamic Onions

Herb-Crusted Pork Chops With Balsamic Onions

Herb-Crusted Pork Chops With Balsamic Onions


Serves 4

Details
  • Servings:   4
  • Calories:   828
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 1 cup panko
  • 2 tablespoons thyme, finely chopped
  • 2 tablespoons rosemary, finely chopped
  • 2 teaspoons sage, finely chopped
  • 2 teaspoons basil, finely chopped
  • 4 pork chops
  • salt and pepper, as needed
  • olive oil, as needed for pan-frying
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