Warm Pumpkin Cake
Ingredients
- 1 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- 1 ⅛ teaspoons cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon salt
- 6 tablespoons unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- ¾ cup unsweetened canned pumpkin puree
- 1 ½ tablespoons fresh lemon juice
- 3 Medjool dates (finely chopped)
- Vanilla ice cream (for serving)
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